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5
from
8
votes
Chicken Salad Recipe
You're going to love this Easy Chicken Salad recipe. A classic salad recipe made with yogurt, chicken, craisins and with a crunch from sliced almonds!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
almond chicken salad, healthy chicken salad recipe
Servings:
6
servings
Author:
Aimee
Ingredients
2
cups
diced
cooked chicken (about 1 lb chicken breasts)
1
cup
plain greek yogurt
1
Tablespoon
lemon juice
1 ½
teaspoon
dijon mustard
1
teaspoon
garlic powder
1
teaspoon
kosher salt
½
teaspoon
black pepper
¾
cup
diced celery
about 3 stalks
½
cup
dried cranberries
½
cup
sliced almonds
Instructions
In a large bowl, combine diced chicken with yogurt, lemon juice, mustard, garlic powder, salt, pepper and celery.
Fold in the dried cranberries and sliced almonds. Refrigerate until ready to use (this allows the flavors to mingle and combine).
Serve on a bed of salad greens or on a sandwich. ENJOY
Notes
Letting the chicken salad rest in the fridge for at least 15 minutes before serving helps the flavors to mingle and combine.
You can store this chicken salad in an airtight container for about 3 days.
Nutrition
Calories:
451
kcal
|
Carbohydrates:
20
g
|
Protein:
34
g
|
Fat:
27
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
20
g
|
Cholesterol:
97
mg
|
Sodium:
556
mg
|
Fiber:
4
g
|
Sugar:
13
g